Borage risotto with calamari—now that's a dish that blends Ligurian tradition with a real love for the sea. I mean, in ...

Instructions: Pour the gin, St-Germain, borage syrup and lime juice into a cocktail shaker filled with ice. Shake well and strain into a chilled cocktail glass. Add borage flower ice cubes, top with ...

Borage flowers, whether fresh or dried, have a honeylike sweetness that counters the double dose of onion in this refreshing salad. The deep blue borage simple syrup here turns a pretty purple color ...