In this episode of In The Kitchen With Matt, I will show you how to make a classic French beef stew called Boeuf Bourguignon ...

Boeuf bourguignon is so much more than just another beef stew. This classic French dish, made so popular by Julia Child, is the kind of stew that can earn a marriage proposal. The deeply savory aroma ...

Open up a bottle of Burgundy wine and slowly pour it... into your pressure cooker. Boeuf Bourguignon may sound fancy, but it has humble origins as a simple way to prepare tougher cuts of beef.

We have more than 9,200 recipes in our Washington Post Recipe Finder, and we’re adding more every day. The new dishes are what tend to capture the most attention, but there are certain entries in the ...

I love this recipe because it is one of the first recipes I had to make on my own at cooking school. It comes from a region I love. where food is hearty, straightforward and uses what is local: pinot ...

• 3 - 4 pounds boneless beef stew meat, cut into cubes about 11/2 to 2 inches • Cooking oil • 2/3 cup sliced carrots • 5 - 6 cups red wine or 1 bottle red wine plus beef stock or broth• 2 - 3 large, ...

If the French have elevated cookery to an art form, boeuf bourguignon is perhaps the most prized of their national collection — beef cooked slowly in fruity red wine until so soft, sticky and ...

Boeuf bourguignon is so much more than just another beef stew. This classic French dish, made so popular by Julia Child, is the kind of stew that can earn a marriage proposal. The deeply savory aroma ...