Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as the general manager of the legendary Hotel Donaldson in downtown Fargo.

This chunky dressing has a sharp flavor of blue cheese enhanced by a savory splash of Worcestershire sauce. Instructions: In a medium bowl, whisk together the mayonnaise, bacon dripping (if using), ...

Steak salad is all grown up. No longer relegated to the appetizer course, this hearty salad is an entrée in its own right. While it looks fancy, the whole thing comes together in under 45 minutes, ...

It’s said the Cobb Salad first debut at the Brown Derby Restaurant in Hollywood, California in the early 1900h’s. Either way, this is a favorite salad that’s easy to make and serve. 1) To make the ...

Skip the bottled dressing with these recipes in your arsenal. Simply Recipes / Annika Panikker You may have a fridge full of bottled salad dressings (and many of them are probably passed their use-by ...

SAN DIEGO — A good friend of mine was the bar manager at Rainwaters Steakhouse in the 1990's. I would eat at the bar and always start with a wedge head of iceberg lettuce topped with Blue Cheese ...

Salad dressings, like anything else, come and go. Although there are a few tried and true flavors, here are a handful of once ...