If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Marcelle suggests this after-Easter egg dip with blue cheese to serve with pita chips or crackers.Makes about 2 cups 6 hard-boiled eggs 1 1/2 cups crumbled blue cheese 1 teaspoon fresh lemon juice 1/3 ...

Prepare blue cheese dip: In food processor fitted with metal blade, combine mayonnaise, blue cheese, buttermilk, shallot, lemon juice and zest, Worcestershire, salt and celery seed. Pulse until evenly ...

Makes 1 (9-by-13-inch) sheet. Recipe is adapted by Ann Guercio from a recipe by the Food & Wine Test Kitchen. 1½ teaspoons vegetable oil, plus more for greasing pan 2 (12-ounce) bags dark chocolate ...

Instructions: Combine blue cheese, garlic and olive oil. Spread mixture into the bottom of a dish. Mix red wine vinegar, lemon juice, red onion and cilantro. Pour on top of blue cheese mixture. For ...

1. Mix all ingredients in a medium bowl until well blended. 2. Cover and refrigerate at least 30 minutes to blend flavors. Serve with assorted cut-up fresh vegetables or whole grain crackers.

30+ Easy Dip Recipes to Keep You and Your Guests Happy! These party dip recipes are perfect for Super Bowl football parties, ...

From a restaurant-worthy seafood dip to craveable steak bites, these crowd-pleasing appetizers practically guarantee a ...