Steelhead trout, tender, flaky, and with a delicate taste, gets a flavor boost from epis — a classic Haitian pepper-garlic-herb marinade. Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian ...
Add Yahoo as a preferred source to see more of our stories on Google. Three-time James Beard Foundation-nominated chef Anita Lo is sharing her recipe for marinated steelhead trout. This month, "CBS ...
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