"A higher price doesn't always guarantee higher quality." ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Red Rock, a Japanese chain specializing in bowls with “American-cut” beef opened last month in a low-key Torrance strip mall with one mission: Change the way Americans think about the humble beef bowl ...

It’s been weeks since Japan ditched its import ban on U.S. beef and the first shipment went on sale, but American beef is nowhere to be seen at supermarkets here — except this nation’s five Costco ...

TOKYO — The easing of Japan's two-year ban on U.S. and Canadian beef imports Monday could put American steaks back on Japanese plates by year's end, but lingering worries persist on both sides of the ...

The Japanese tariff on U.S. beef has dropped gradually from 38.5% in 2019 to 23.3% this year as a result of the three-year-old U.S.-Japan Trade Agreement, a prime example of the kind of free trade ...

Earlier this year I wrote at length about a very pricey food scam, the widespread sale of fake Kobe beef in this country. In my multi-part series I explained that for the past few years the USDA has ...

After trying lots of different cuts of American Wagyu from lots of different producers, I’ve been burned many times — and now I’ve got beef (get it?) with it. I’ve spent a lot of time in Japan, both ...