Corned beef hash is a hearty beef and potatoes recipe and my favorite way to use up leftover corned beef! Chunks of beef, tender potatoes and onions is wonderful served for breakfast or dinner with ...

To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics! The brine ...

If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on your hands.

This delicious corned beef hash is perfect anytime of the day. This is a great way to use up St. Patty’s day corned beef. 1) Chop the cooked corned beef brisket into pieces and set aside. 2) Heat a ...

Bruce Weinstein and Mark Scarbrough, authors of over 30 cookbooks and hosts of the podcast “Cooking with Bruce & Mark”, joined us to share a delicious idea for using leftover corned beef from St.

1 pound Ground Beef (75% to 80% lean) 3 cups frozen potatoes O'Brien 1-1/2 cups prepared thick-and-chunky salsa 1 can (4 to 4-1/2 ounces) chopped green chilies 1/2 cup shredded Mexican cheese blend ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

Busy week ahead? To make sure you will have a high-protein healthy meal for you to quickly whip up at home, save these ...

This fried eggs, atop homemade corned beef hash, is the perfect consistency -- not too runny, not too hard. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This simple hash, topped with a ...