Canning salsa can seem daunting when you read about how low-acidic foods pose all these food safety dangers. Sure, tomatoes are relatively safe to can, but what happens if you add peppers, hot chiles, ...

The last few tomatoes are ripening. Many are finding their way into salads, casseroles, BLTs, sandwiches, salsa fresca and, at Nan Cobbey’s house in Belfast, into canning jars as cooked salsa for ...