Discover in which U.S. State most of the barley is grown. Check why these U.S. States lead in the national production and learn bout 2024-2026 yield statistics.

Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, according to a new study. Different types of ...

PULLMAN, Wash. – Traditional thought holds that a disease-causing organism has to penetrate a plant to initiate resistance. Now, two Washington State University scientists have established that a ...

As parts of the world become more arid, researchers have been looking for drought-resistant plants, ways to get the most out of what little water there is. But researchers at the University of Bonn ...

The 200-year-old malting barley variety 'Chevalier' was for a long time world-leading in beer brewing and is thought to have originated from a single plant. In a new study, Swedish researchers from ...

Climate change is threatening many of the world's crops, according to a new report in the journal Diversity, which suggested that many of those agriculturally significant plants are an urgent priority ...

Barley proteins and fibers could make an attractive new addition to the food formulator’s toolbox in everything from bread and pasta to plant-based milks, says EverGrain, a new company backed by ...

To ensure that plants flower at the right time of year, they possess an internal clock, which enables them to measure the amount of daylight during a day. Biologists now describe that the mutation of ...

First of all, no, it doesn’t taste like beer. But barley milk does have a “toasty, malty” note that works well in coffee, smoothies, baking and more, says Matthew Olsofsky, co-founder of Take Two in ...