With the rise in local craft beers and double IPAs, there's plenty of talk about hops, but discussion of malted barley is often secondary (if it's had at all). Both hops and barley have a notable ...

Light beers use minimal ingredients, and yet you can likely taste the difference between the name-brand beers. These are the main ingredient differences in popular light beers.

A drop in the sale of beer and too much barley in bins has resulted in uncertainty for some of the farmers who contract the crop with malting and brewing companies. The amount of barley that maltsters ...

GERMANTOWN, N.Y. (AP) – Dennis Nesel converts barley to malt the way it was done hundreds of years ago, spreading the water-soaked grain on his malt house floor and turning it with a shovel as it ...

Tokyo, Dec 3, 2009 (Sapporo Breweries Ltd. (PINK:SOOBF)(Head Office: Tokyo; President Masaru Fukunaga) is launching sales of the world’s first beer produced using malt made 100% from “space barley,” ...

Malt can work magic when it comes to the flavor of a beer, and three barley-brained brewers got together on Saturday, Jan. 11, at the Big Beers, Belgians & Barleywines Festival in Vail to present a ...

CROOKSTON, Minn. - Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses ...

When it comes to craft beer, the flavor doesn't have to be all in the hops. As a panel of amateur beer tasters at Washington State University recently demonstrated, malted barley, the number one ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. HUNTSVILLE, Ala. (WHNT) — If you’re a fan of ...