For a summer seafood delight, these spicy scallops are a showstopper. Perfect for entertaining, the colour contrast of the red scallop shell with the green coriander and lime dressing is a feast for ...

We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really makes a difference. To make them easier to grill, we thread the scallops onto sets ...

America's Test Kitchen grills scallops and pairs them with fennel and orange salad for a bright, elegant dish.

Lift each scallop from the shell, remove black membrane and set the flesh to one side. Distribute equal amounts of salad onion tops into each shell and rest the scallop on top. To make the sauce, ...

If you’re going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch. This recipe is from Olmsted, in Brooklyn, New York.

Andrew Caplinger, from Caplinger’s Fresh Catch, is in the Indy Style kitchen making bacon-wrapped colossal shrimp and scallops. The secret sauce is Mozel Sanders Barbecue Sauce. 100% of the profit ...