“It’s hard.” That’s what Pip Hanson, the brains behind Bar Mara, a cocktail lounge at Four Seasons Hotel Minneapolis, admits about designing a non-alcoholic cocktail menu. That’s not a complaint or an ...

MacDougal Street, in New York’s Greenwich Village, exudes a rowdy air, and Matt Piacentini, managing partner at the Up & Up, feared it might be the bar’s death knell. But shortly after it opened in ...

Cocktail bars are everywhere — but the ones that offer something different and unique always seem to catch my eye. As you roam through the narrow streets of Malta’s capital, Valletta, you’ll find ...