Expert tips for keeping those precious loaves fresh.

Audrey Brletich and James Levy pull sourdough bread from the oven at Leve’ bakery. Leve’ prepares sourdough bread for their retail shop and farmers market. They prepare 50 to 60 loaves a day. Oct. 23, ...

Whether it's fluffy challah or chewy sourdough, it's no secret that bread tastes better from a bakery. You just can't compare the kind of loaf you'd pick up at a good bakery to one that comes ...

A Manitoba couple is reviving the use of wild yeast in bread-making after rediscovering techniques used by a great-grandmother in eastern Europe.

Ellen King only wanted to eat some good, wholesome bread. To her, it’s comfort food. This simple desire led King and partner Julie Matthei to establish not one but, as of Thursday’s opening in ...

Jacksonville’s St. Gabriel Bakery is fueling the rising demand for artisan bread, offering fresh Guatemalan and dozens of ...

Home bakers are finding devoted customer bases that allow them to stay home with family and still make a decent living — but ...