I love dates, and I’m not talking about the romantic kind. I’m talking about the medjool variety. I’m not alone in this obsession. Hoda Kotb’s favorite snack happens to be my warm stuffed dates. When ...

Medjool dates are large and meltingly sweet. It’s so easy to turn them into an elegant dessert that it’s almost cheating. Use three contrasting mixtures to stuff the dates -- blue cheese-almond, goat ...

I love this antipasto (or even dessert) idea from Nancy Radke, the director for the Consorzio del Formaggio Parmigiano-Reggiano. Plump Medjool dates stuffed with chips of Parmesan cheese and pecan ...

Bacon-wrapped dates are a classic party food, and for good reason: The intense combination of smoky bacon, sweet dates and funky blue cheese creates a punchy package. These bacon-wrapped stuffed dates ...

Cut a slit in the dates, and remove their pits. Fill each with about a 1/2 tablespoon feta, packing it in tight. Wrap each date with a half slice of prosciutto. Be sure to use a creamy, full-fat feta, ...

There is no snack in this world that I love more than my frozen stuffed dates. They are my morning coffee companion and my emergency SOS afternoon treat. When the dates are stuffed with almond butter ...