Pack your baked potatoes with Frenched onions, Gruyère cheese, and a sprinkle of fresh thyme, then pop the potatoes under the broiler to get the cheese nice and melty. Before serving, add a dollop of ...

The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, cheese and green onion the flavor of this red skin potato salad is just ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

Use my recipe to bake a batch of perfect potatoes, then let your family load them up however they like. Dinner, done. By Sam Sifton Good morning. I drove through Captree in the high winter sun, over ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. I've made baked potatoes many times before, but I've never followed specific recipes. I usually just ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. I've loved baked potatoes since I was a kid, and I've always made them the same way: Wrapped in foil ...