Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and sprinkle with 1 teaspoon salt and pepper. Place the squash cut-side down on a ...

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...

Quick to throw together and packed with good-for-you nutrients, this flavor-filled salad will be a hit. The simple vinaigrette dressing keeps it light and refreshing, while the added spice of the ...

The large bright green opa squash — also known as bottle gourd, calabash, white gourd or lauki — is one of the most common squash varieties in India. Mostly used in cooked preparations, such as in a ...

When it comes to baking and taking delicious meals to family and neighbors, Grandma has her favorites. These dishes include go-to recipes for breakfast, dinner, and more.

There are few things more comforting on a cold fall evening than pulling a warm dish out of the oven. This fall sheet pan gnocchi and squash bake, with its tender textures and sweet, savory, and ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. When I received an email last week from reader Mike Croy looking for a Pat Yielding recipe, I immediately ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. About a month ago, Jenni Duncan wrote asking for a recipe for baked squash like that served at Dixie Cafe. If ...

If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...