Baking bread may seem daunting (and we’d never call it easy), but 2941 bread master Patrick Deiss helps demystify the process as he demonstrates how to make a French baguette—with a yeast starter ...

This bread has a savory quality that plays nicely against the chocolate and dried cherries. It's a great choice for making French toast, too. The poolish, or pre-ferment starter, must be made at least ...

What is more romantic than baking a baguette for your valentine? It requires some finesse but results in a wonderfully crunchy crust and a soft, chewy crumb. Because this bread is a bit technical, it ...

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

No need to fly to Paris for these baguettes. Four ingredients and an oven are all you need for boulangerie-style bread. If you love project baking, making baguettes is a fun and rewarding ...