In the beginning, there were cleavers. Before meatpacking companies would send pre-butchered, ready-to-sell cuts of meat to markets and barbecue joints (known as “boxed beef”), butchers would break ...
The Victorinox Fibrox Pro Granton Edge 12-Inch Slicing Knife is our top pick. “My favorite brisket knife would be a 12-inch scalloped or serrated slicing knife,” says Greg Peters, executive chef at ...
Seeking a seasoned BBQ master who runs a smokehouse or dominates at competitions. Looking for a creator to film an energized product review of the Professional BBQ Knife in an authentic outdoor BBQ ...
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Here’s What Grilling Pros Use at a BBQ Festival — Smokers, Tongs, Knives, and More, From $10
It’s not expensive to grill like a pro. Few things are better than summertime barbecues, so this past weekend, I went to a really fun barbecue festival in Chicago called the Windy City Smokeout. The ...
Good BBQ starts long before the meat hits the grill. In this test, we show how the Mundial Competition BBQ Knife Set handles real prep work around open fire. You will see edge control, slicing ...
You don’t have to look far to find a beef short rib on a barbecue joint menu, and chef John Tesar* has eaten many of them. [Full disclosure: Tesar and I share a literary agent, I’m mentioned in his ...
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