Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

If you grew up on authentic paella and pan con tomate (and washed it all down with fresh, homemade churros), it was probably your Spanish grandma in the kitchen, just waiting to fill your belly with ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

At 3 years old, Miguel Rebolledo ate paella for the first time. When he was 6, he made the dish himself. Now, more than 30 years later, Chef Rebolledo has perfected the age-old plate, fusing ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

Editor's note: When one of Brevard's top chefs offers up his recipe for paella, it would be almost criminal not to share it. So here, from the kitchen of Ercan Ekinci, executive chef and co-owner of ...

Though traditional paella centers on a variety of meat and seafood, we wanted to develop a vegetable-focused version that highlighted the array of hearty vegetables common in Spanish cuisine: ...