Salad with traditional italian burrata cheese. black arugula. grilled apricot. prosciutto. pistachio nuts and olive oil in plate on textile napkin. Glass of white wine over wooden table. (Photo by: ...

The last time I was in Puglia four years ago, it was palpable that this eastern heel of Italy bordering on both the Tyrrhenian and Adriatic Seas, was quickly acquiring a reputation for being a region ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Nestled in the southern part of Italy, forming the iconic “heel” of the boot, Puglia offers an unforgettable trip through millennia of history, breathtaking natural wonders, and a delicious food scene ...

When travellers think of Italy, their minds often drift to the rolling vineyards of Tuscany, the romantic canals of Venice, or the historical grandeur of Rome. But those in the know have discovered a ...

This sun-drenched southern region offers the best of Italy with fewer crowds—at least in the off-season. At a hotel like Le ...

The heel of Italy’s boot is its hospitable heartland, at least to a growing contingent of savvy travelers who find themselves turning to Puglia time and again, perhaps at first for its rusticity, but ...