A classic cake boasting tons of apples, lots of warm spices, a crispy sugar topping, AND a rich vanilla custard sauce? Say no more!

If you’re wanting to dress up a classic butter cake, look no further. Adding a layer of homemade custard and apples makes this a go-to for lunchboxes or taking to your next catch-up. And if apples ...

There is nothing like fall baking season: the warm flavors of cinnamon and nutmeg fill the air, there's pumpkin-flavored everything on the shelves and it's all a delicious lead up to cookie and pie ...

We are sprinkling in a little taste of the Irish on Sunday! Pastry Chef Jillian Simms of Gráinne Baking Company joined us to make a traditional Irish apple cake with custard sauce. Simms was a former ...

We will begin by making the custard first, as it needs time to set in the chiller. Separate your eggs and reserve the yolks. Place a medium sized pot over medium heat. Add the milk and submerge the ...

Apple cake is synonymous with autumn—so what better way to get in the mood for the season than by baking this delicious treat? This recipe is easy to prepare and best served warm alongside some ...

A moist dessert cake crammed with apples and with a hint of almond, too. This is ideal served warm with custard for pudding. For this recipe you will need a 20cm/8in deep, loose-bottomed or spring ...

I associate October’s vibrant leaves with equally vibrant flavors: pumpkin spice (sorry to be a populist in this regard, but there you have it), ripe persimmons, roasted squash, savory stews and ...