In the bowl of a food processor, pulse the cookies, sugar and salt until sandy in texture, then add the melted butter and pulse a few more times to combine. Turn out the mixture into a buttered ...
Excerpted with permission from The Wine Table: Recipes and Pairings from Winemakers’ Kitchens by Vickie Reh. Copyright 2018 Skyhorse Publishing, Inc. For many years ...
Note: This rich, savory tart should be served in slivers. ½ recipe Pate Brisee (see below) 1 tablespoon olive oil 2 Granny Smith apples, peeled, cored and each cut in 6 wedges 6 ounces very ripe Brie, ...
This apple tart recipe is from Julia Child's masterpiece, "Mastering the Art of French Cooking." 8-inch partially baked pie shell 3 cups apples, peeled, cored, and thinly sliced 2/3 cup sugar (divided ...
France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...
Apple custard pies are richer and more elegant than typical apple pies. Instead of cream, this custard uses melted butter. Preheat oven to 350 degrees. Pierce inside of pie crust all over with a fork, ...
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