Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Busy nights call for dinners that are quick, reliable, and still full of flavor. That’s where the air fryer really shines, especially when chicken is on the menu. You get crisp edges, juicy centers, ...

A citrus and herb dry brine gives this whole chicken flavor and helps produce the crispiest skin in the air fryer. There are many ways to roast a chicken, but we’ll argue that this air-fried chicken ...

Fuss-free, crave-worthy meals, lickety-split. Serious Eats / Photographer: Jen Causey, Food Stylist: Ana Kelly , Prop Stylist: Josh Hoggle Is there anyone who doesn't own (or at least think about ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A seasoned mayo, Parmesan, and panko breadcrumb coating is all it takes to keep chicken thighs moist and crispy in the air ...

There's nothing more frustrating than buying a kitchen gadget, tool, or appliance to find that you never use it. Thankfully, that won't be the case for your air fryer, especially once you try some of ...

The air fryer is undeniably my closest ally in the kitchen, a trusty companion that sees daily use in my culinary adventures. Its presence is particularly invaluable when I cook for me and my family, ...