Make the salad dressing in advance and put aside to toss the green salad. Pat dry the tuna, then seared the tuna in a pan with olive oil. Let it cool off and cut it in slices. Mix a soft avocado with ...

Prepare your grill as you normally would with either wood, charcoal or gas. Temperature should be high. Coat tuna steaks in olive oil and lightly salt and pepper them. Let steaks sit for 5 minutes.

As the world turns its eye to Paris for the French Open, Tennischannel.com and Tennis.com partnered with Sinclair stations to get us in the mood for Roland Garros. Both sites will showcase a French ...

Tartine, llesque, smorrebrod, bruschetta.... whatever it’s called, one thing is abundantly clear: The open-faced sandwich is internationally well liked. Walk through Paris’ St.-Germain-des-Pres and ...

There is the classic Salade Nicoise with its lovely composition of tuna, tomatoes, sliced eggs, olives, potatoes, haricots verts and anchovies — or variations thereof. The tuna is generally canned, ...

KC Original's JJ's Restaurant shares the secret to their sesame crusted Ahi tuna, paired with fennel apple salad and topped with citrus vinaigrette. See more at www.jjsrestaurantkc.com. Sear the Tuna, ...

Willie’s offers a brunch menu on the weekends that ranges from eggs and waffles to chicken biscuits. But I’m a BLT gal and I settled on the Southern BLT. Tart fried green tomatoes, crispy bacon and ...

It's the side that truly goes with everything.

Instructions: Finely dice the cucumber and mixed greens. Make the dressing by whisking olive oil, soy sauce, rice vinegar and wasabi paste. Pour dressing over salad, and arrange salad on individual ...