Satisfy your taste buds with savoury chicken livers, served with a spicy and tangy Ibhisto sauce. Image credit: Homegrown Tastes South Africa Chicken livers with ibhisto is a traditional South African ...

Add Yahoo as a preferred source to see more of our stories on Google. 'You can add ramsons, also known as wild garlic, to this,' says Hix - Matt Austin Chicken or duck livers make a great base for a ...

Trim the livers of fat and sinew. Cut into 2cm pieces. Heat the oil in a pan and fry onions, garlic, chillies and spices until the onions are soft. Add the livers and fry until just brown, stirring ...