A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

Chefs who behave badly get their own show. Also, pink Champagne cake at Madonna Inn plus more road food favorites. And can fish be too fresh? I’m Laurie Ochoa, general manager of L.A. Times Food, with ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

You might be tempted to splurge on a fat, 10-piece block of kitchen knives, but a culinary instructor I spoke with begs you ...

Becoming a chef came naturally for Tony Miller. Miller, who grew up picking fresh fruit from his family’s garden in Los Angeles, comes from a long line of cooks, chefs and restaurateurs. His family ...

Picture the head chef of a busy restaurant, and you might imagine a hot-headed cook who rules their kitchen with a volatile temper. But chefs with a short fuse have no place in the kitchen of Martha ...

Dozens of renowned chefs from across the country will gather this weekend at the Navy Yard in Philadelphia for the Great Chefs Event, a culinary celebration benefiting the Alex's Lemonade Stand ...

IndieWire visited the Canadian set of the show to speak to the judges about some changes they see as improvements to the Emmy-winning reality competition series. “That’s what makes a great challenge.