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Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

Heat grill to medium-high and prepare one side for direct heat and other side for indirect heat. Working on floured surface, shape 1 lb pizza dough (at room temp, if refrigerated) into 12- to 14-in.

There’s something special about baking pies from scratch, especially when the crust itself tells a story. This Perfect Milled Wheat Sourdough Pie Crust Recipe combines the nutty flavor of freshly ...

Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often. (You can still access it on kitchenscoop.com.) But ...

I have made many, many pizzas in my time, in more shapes and forms than I can probably recall off the top of my head. But one with a 100 percent whole-wheat dough? Not once. After all, I’m perfectly ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...