Center for Food Safety | Home
WEBSupport a Farm Bill that promotes an organic, climate-friendly, and equitable food system! Center for Food Safety is partnering with Nature's Path Organic Foods to ensure the Farm Bill supports an organic, climate-friendly, and equitable food future, but we need your voice!
CFS Healthy Home - Center for Food Safety
WEBCenter for Food Safety's "Healthy Home" features weekly tips on the best foods for maintaining a healthy home and lifestyle for you, your family, and your pets. We know many of you visit our website to get the latest in-depth information and actions about genetically engineered and organic foods, pesticides, pollinators, seeds, and so much more.
Center for Food Safety | Home
WEBSupport a Farm Bill that promotes an organic, climate-friendly, and equitable food system! Center for Food Safety is partnering with Nature's Path Organic Foods to ensure the Farm Bill supports an organic, climate-friendly, and equitable food future, but we need your voice!
Reports - Center for Food Safety
WEBEmpowering People & Defending the Earth: 25th Anniversary Victory Report
Fungicides - Center for Food Safety
WEBFungicides are chemicals designed to treat or prevent plant disease. They can be sprayed on crops, applied to soil, or coated onto seeds together with insecticides. Fungicides have traditionally been applied mainly to fruits and vegetables. Over the past 15 years, however, the use of these potent chemicals has exploded on large-acreage field ...
Is Lab-Grown Meat Healthy and Safe to Consume? - Center for …
WEBSep 20, 2020 · Lab-cultured "meat" is not always cruelty-free. To produce lab-cultured "meat," many producers extract animal cells from living animals. This is typically done via biopsy, a painful and uncomfortable procedure that uses large needles. If a company could scale up with this method, it would require a consistent supply of animals from which to ...
Food Safety & Food Recalls - Center for Food Safety
WEBThe U.S. Food and Drug Administration (FDA) is responsible for the regulation and safety standards of approximately 80 percent of the food supply in the U.S., as well as the safety of pet foods. The remaining 20 percent, primarily meat, poultry and some egg products, is regulated by the U.S. Department of Agriculture's (USDA) Food Safety and ...
GE Food & Your Health - Center for Food Safety
WEBThe agency’s failure to require testing or labeling of GE foods has made millions of consumers into guinea pigs, unknowingly testing the safety of dozens of gene-altered food products. The FDA, in its response to a lawsuit filed by the Center for Food Safety in 1998, admitted in court that it had made “no dispositive scientific findings ...
About Genetically Engineered Foods - Center for Food Safety
WEBCenter for Food Safety seeks to halt the approval, commercialization and/or release of any new genetically engineered crops until they have been thoroughly tested and found safe for human health and the environment. CFS maintains that any foods that already contain GE ingredients must be clearly labeled, and advocates for the containment and ...
Frequently Asked Questions: COVID-19 and Food Safety
WEBApr 10, 2020 · The Institute for Food Safety at Cornell University states that, "Yes, the coronavirus is killed by cooking to the safe minimum cooking temperatures specified by FDA and USDA." Read more about the minimum cooking temperatures for different foods. To date, there have been no known cases of COVID-19 …