USDA Prime Bone-In Chuck Short Ribs - Creekstone Farms Premium Beef …
WEBGRADE: USDA Prime PROGRAM: Prime Black Angus Beef. Grass fed and grain finished in the M idwest PACKAGING: Product ships frozen and vacuum sealed. Products may arrive partially thawed WEIGHT: Package contains two full bone-in chuck short ribs with four bones per piece. Average weight of each piece is 3-4 lbs (6-8lbs total product weight)
- Reviews: 61
USDA Prime Short Ribs - Lobel's of New York
WEBOur USDA Prime beef short ribs are well-marbled, flavorful, and juicy. These flanken-style ribs ensure each slice has a bone and generous portions of meat.
- Reviews: 3
USDA Prime Bone-In Beef Short Plate Rib - Wild Fork Foods
WEBEnjoy the excellent taste of USDA Prime Bone-In Beef Short Ribs. Rib Meat is some of the most fla... Read more.
USDA Prime Beef Bone-In Short Rib, Sliced, 5 lb avg wt
WEBPrime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. USDA Prime Beef; Bone-In Short Rib; Sliced; Random Weight (R/W): 5 ...
Prime Beef Short Rib, 5" Single Bone (16oz) - PAT LAFRIEDA HOME DELIVERY
WEBThese 5" single bone short ribs are perfect for a barbecue or braising. Unlike the back ribs, the short ribs have their meat on top of the bone instead of in between the bones. These individual ribs are 5" long and 3" wide with a good 1-2" of meat above the bone.
USDA Prime Plate Short Ribs – New York Prime Beef
WEBSmoked, braised, or slow roasted, our USDA Prime Plate Short Ribs always come out full of flavor and fall off the bone tender. These meaty, rich ribs pair well with a variety of reds in addition to spicy dry rubs, sweet glazes, and starchy sides.
USDA Prime Bone-in Short Ribs | Full Plate | 4-6 lb - High Society …
WEBThe versatility of Bone-In Short Ribs allows for a range of culinary preparations. They can be braised in a flavorful liquid, such as red wine or beef stock, with aromatic vegetables and herbs. This slow-cooking method ensures that the meat becomes tender and absorbs the rich flavors of the braising liquid.
All-Natural USDA Prime Short Ribs | Lobel's of New York
WEBOur all-natural USDA Prime beef short ribs will elevate your next meal to luxurious comfort as you enjoy every well-marbled and tender morsel. Cut flanken style — across the bone — they are best eaten braised, smoked, or grilled so …
- Reviews: 1
USDA Prime Short Ribs - Rare Cuts Meat Co
WEBThese Prime Short Ribs have even more marbling than most Wagyu cuts, for the absolute best flavor and tenderness that you could ask for in a Short Rib. Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor.
USDA Prime Beef Short Ribs (1-1.25 lbs.) - Josh's Premium Meats
WEBThis marbling ensures that each bite is exceptionally tender, succulent, and rich in taste, elevating the dining experience to new heights. Sourced from young, well-fed cattle, USDA Prime beef is sought after by top chefs and discerning home cooks who demand the best for their culinary creations.