Cowboy lump charcoal review - Smoking Meat Forums
WEBAug 25, 2020. #1. Well, Costco had a 34lb bag for $21. So I bought some. Lighting up the charcoal: easy. Same method I used to light briquettes. Ready to pour in around 10 minutes, faster than the Kingsford briquettes I usually use. Sparks: some. Maybe a little more than the Kingsford, but not excessive.
Royal Oak Lump Charcoal - Smoking Meat Forums
WEBSep 15, 2014 · Aug 31, 2013. 739. 127. Appleton,WI. Sep 15, 2014. #14. GaryHibbert said: Getting lump charcoal in Drayton is almost impossible, so when I saw some Royal Oak at Cdn Tire, I bought a bag--BAD decision. This weekend, Linda was out of town looking after her parents in Calgary (both are in a nursing home), so that gave me the chance to cook the ...
we finally have royal oak lump charcoal up here
WEBApr 14, 2009 · my local SUper Walmart(ottawa, IL.) has not had the Royal Oak in stock, so I had to make a run to Home Depot 2 weeks ago for 8 bags of Coyboy, and 3 bags of mesquite(my wood of choice). I have a bag and ahalf of mesquite left, and 6 bags of Cowboy lump. Hopefully the RO is back in stock before my Marseilles in May BYOS event.
Royal Oak Lump Charcoal - Smoking Meat Forums
WEBJun 20, 2013 · 4,656. 144. Portland, OR. Jun 20, 2013. #2. Lump in general burns a lot cleaner than briquets - no filliers. However the results can be inconsistant, primarily due to how well of a job you do in packing it into your charcoal basket. Due to it's irregular shape if you just dump it in you end up with a lot of big air pockets in the pile, this in ...
Royal Oak Lump Charcoal | Page 2 - Smoking Meat Forums
WEBJun 20, 2013 · That's what I've begun using because it's all natural. I agree with a previous poster that results can be uneven so I use lump charcoal for steaks and ribs on my Weber 22.5" One-Touch Silver Kettle Grill. Lump charcoal imparts a smell and flavor that differs from charcoal briquettes.
Royal Oak Lump Charcoal | Page 3 - Smoking Meat Forums
WEBJun 20, 2013 · Charcoal is sold by weight. To compare briquettes to lump you have to use the same weight of each. An example is Alton Brown instructing his viewers to use x pound(s) of lump. The problem most folks have with inconsistency is shape and density. Using a WSM I simply bought a second charcoal grate and turned it 90* to the original. When going for ...
What charcoal/lump do you prefer? - Smoking Meat Forums
WEBJan 29, 2021 · For lump I use Fogo and KJ jumbo lump. For briquettes (burgers, steaks, spatchcocked birds) I use Kingsford Pro Comp. it's by far the best. It burns very hot, lasts a long time, is re-usable and leaves very little ash. MJB05615 and Millberry.
Royal Oak Charcoal - Smoking Meat Forums
WEBSep 4, 2021 · FYI Royal Oak, who purchased Frontier from PSC in 2016, has updated the Frontier charcoal website to reflect the current products with the Frontier label under Royal Oak ownership. Two varieties of lump charcoal - one from Mexicoand one from Argentina, one variety of hardwood charcoal briquettes from Paraguay, and Tumbleweeds fire starters.
Royal Oak Lump Charcoal | Page 5 - Smoking Meat Forums
WEBJun 20, 2013 · But then again ...I am aware that there are about 3 types of Royal Oak lump charcoal ...I insist on the US Made all-hardwood Royal Oak lump charcoal. It's got the American flag right on the label. The other 2 versions of RO are made in South America, have substandard woods (harder to light, non-traditional woods etc).
Lump Charcoal | Smoking Meat Forums - The Best Smoking Meat …
WEBJul 23, 2023 · I have tried a few different brands of lump charcoal that is available to me here in Hawaii. Royal Oak, Open Nature, and another I can’t remember the name of. Never seem to get a bag with uniform size. All have had major amounts of small discard as far as I am concerned. Not sure why but it doesn’t seem like we get premium lump here.