PelletSmoking.com
WEBPellet Smoking.com Lounge. Welcome to the general discussion area....Talk or share anything pellet related. Fire away.... (no pun intended) This is the main event. You will find a section below to specifically ask the powers that be at MAK ,Memphis and BBQ’ers Delight but general discussion of these fine companies should happen here. Threads. 3K.
How to: Smoke Sausage on a Pellet Grill/Smoker
WEBMay 6, 2013 — Just skip the cold smoke and move straight to a Hot-Smoke! The Cold Smoke: Step 1 - Prep the sausages: Pat any moisture off the sausages using clean paper towels. If you have a sausage hanger, space them evenly on the rods. If you don't have any way of hanging sausage, then just use wire racks or your grates.
Best Pellets | PelletSmoking.com
WEBMar 4, 2012 — What are the best brands of Pellets? Pellet Smoking.com Lounge
What Pellets for Smoking Cheese? - PelletSmoking.com
WEBSep 17, 2011 — The best tool you have for gauging how much smoke to apply and for how long is right on the end of your face... Your nose! Remember part of your sense of taste comes from what you smell. Start out by smoking your cheese for 30 - 45 minutes then check it. Carefully pick up a piece and take it up wind, away from your smoker, and smell it.
Best soup recipes | PelletSmoking.com
WEBMar 13, 2017 — Best soup recipes. Thread starter hariandro001; Start date Mar 13, 2017; H. hariandro001 New member. Mar ...
pellets in a Bradley - PelletSmoking.com
WEBMay 4, 2014 — HI does anyone know how to use wood pellets in a digital 4 rack Bradley looking to get some ideas on the best way to do it trying to lower the cost on my smoke a little thought about just placing some on the burner but …
Smoke/heat deflector question... - PelletSmoking.com
WEBJun 13, 2012 — 3. finally, you get the infrared/radiant heat -- part of your color, and smoke signature, come from the deflector itself. It gives off infrared heat that helps brown/color up your bark, it bounces that energy around the cook chamber, so you get nice even consistent bark. BUT, the real flavor comes every time the juices drip onto the very hot ...
REALLY disappointed with my Traeger | PelletSmoking.com
WEBApr 10, 2011 — 1) Like Big_Jake mentioned, BBQ'rs Delight Charcoal pellets may be worth a try. 2) I didn't see you mention any kind of additional smoke generator. Grab an A-MAZE-N tube pellet smoker and use it to provide extra smoke both before and while you're cooking. Best of all those tubes are an inexpensive add-on that you can use with any grill/smoker.
Homemade Footlong Hotdogs - Best So Far! | PelletSmoking.com
WEBJul 1, 2015 — Next, time for a 152° swim. I used our Dorkfood Sous-vide controller set to 152° to control a roasting pan. It worked perfectly to allow the hotdogs to gently and evenly poach to a finish temp of 152°. This took about 20ish minutes or so, but the best part was I didn't have to babysit them since I knew they could NOT go over temperature!
Pellet mix question | PelletSmoking.com
WEBOct 2, 2014 — Hi Gang I'm a new owner of a MAK 1 Star. Interested in members input on the best blend for the following cooks: 1. Ribs 2. Chicken 3. Pulled Pork 4. Brisket I see some guys using blends (for example) of 60% maple and 40% apple for ribs, but a different blend for other meats. Any experience...